I’m in favor of liberalizing immigration because of the effect it would have on restaurants. I’d let just about everybody in except the English. - Calvin Trillin
Yes I was there. The meal that Andrew reviews in today’s Gusto section included Trish and me. Since I have already written of Andrew as reviewer I will not revisit it here, except to say that once again I concur in large measure with the content of his review.
Instead, I’d like to focus on those issues facing any new restaurant. How the choice of location, and even the selection of the name, can impact the chances of success. Specifically, how it may affect this restaurant: Teton Kitchen.
I will share one moment from the dinner with Andrew and Kat. It was a gut busting, tears streaming down the face, rolling on the floor laughing bit of foodie humor.